A very quick food note
Jan. 31st, 2006 06:05 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
teddywolfMade the custard for creme brulee on Sunday. I was impatient and melted some sugar on a still-hot one. Texture wasn't creme brulee, but it was very tasty.
Today I made up the other ramekin. Mmmmm.... creme brulee... As good as any I've ever had, and it was my first attempt.
I think I'll get me some smaller ramekins to make smaller portions for a supper sometime. Not today, though.
Today I made up the other ramekin. Mmmmm.... creme brulee... As good as any I've ever had, and it was my first attempt.
I think I'll get me some smaller ramekins to make smaller portions for a supper sometime. Not today, though.
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Date: 2006-02-02 12:00 am (UTC)I've never bruleed ... yet. Though Target just now has some heart-shaped ceramic dishes, just the size for dessert for two, in their $1 section near the front door, and I'm thinking ...