One of the very few traits I share with the last person who was in charge at the White House, aside from thinning hair atop my head and breathing oxygen, is an enjoyment of a particular fish sandwich from
a land company masquerading as a food company that uses a big clown for their Spokesdemon.
While at this point I am past my generalized youthful outrage over said company enough to occasionally eat there, I’m still not pleased with handing them a chunk of change when I am in the mood for a breaded fish square on a somewhat sweet soft bun with a little very mild cheese and a glorb* of tartar sauce. (Yes, you who eschew such trivial treats may shake your head at me for my occasionally low-class food preferences.)
While shopping last week at my local grocery-store-I-shall-not-name, I saw their Box O Fish Squares and thought,
Maybe I should make that sandwich at home.. I purchased the box. Today I checked for the other ingredients in my home:
mild cheese?
checksoft bun of mild sweetness?
check (I’ll have to get more of those soon, they’re the roommate’s.)tartar sauce?
check!So, while the Persons Least Likely To Enjoy Fish were out of the house, I conspired with the youngest household co-conspirator, who also likes those sandwiches, to see if we could recreate the flavor and textures before trying to muck about with it. I hoped to have the roommate try the dish as well, but they were thoroughly zonked, snoozling merrily.
Thus commenced the homemade, probably-been-done-zillions-of-times Recreation of the ****Fish Sandwich.
Fish squares:
cooked according to package though the pieces were too small because it’s by weight so the box advertised with 6 fish squares had 7.
*Shakes finger at the grocery store And this is why we can’t have nice things! I’ll check Market Basket next time, Baby!
Buns:
lightly microwaved. Best method seems to be 30 seconds on high, adding the…
Cheese: …halfway through the 30 second cycle on the bottom half of the bun, about a quarter of a 1 ounce slice. We used Havarti for its flavor and texture, but you can use any soft mild cheese sliceable cheese you like. Or American cheese food product (you heathen!).
Add your cooked fish square atop the lightly cheesed bottom bun, then add a glorb* of…
Tartar Sauce: … directly atop the fish, where it can be smooshed around by the bun without getting stuck by cheese on the bottom.
Add the top half of the bun, move it around a bit to get the right coverage of tartar sauce to fish square, and tuck in.
I had two of these little sandwiches, as did my young co-conspirator. They asked for considerably less than a glorb* on their second sandwich, which I did with misgivings.
That said, those of us who like those trademarked little breaded fish-square sandwiches no longer have to shell out $5 for a sandwich that should cost us at most $1.50 in ingredients to make.
However, do not mistake this for a meal, even if you have
*2* sandwiches.
Q: How do you know you haven’t eaten enough?
A: You later eat an entire 2+ pound family-size store-bought previously-frozen lasagna all by yourself in one sitting but you’re
still hungry!!glorb (n): a roundish deposit of stabilized non-solid condiment atop a main dish or primary part of a sandwich, sufficient in size and viscosity to provide generous coverage of the condiment for the main dish or sandwich.This has been Cooking With Wolves. Thank you for reading, and we have not marked your territory as our own.