(no subject)

 One Texican dish I enjoy eating out is enchiladas.  Previous years I have tried making them at home but with poor results.  Recently I decided to give it another whirl — I had some TJs enchilada sauce I wanted out of my pantry — and I got it right.  They do take a bit of prep, but all told they make for a good meal in quantity.  Corn tortillas filled with refried beans, grilled onions, grilled poblano peppers and “Mexican cheese blend”, topped with store-bought enchilada sauce and more cheese… tasty.  My usual batch is 4 at a time.

Considering something like this normally would cost $15-20 at a restaurant at this time but my ingredients were definitely under $5, I get to call this one a win.