(no subject)
One Texican dish I enjoy eating out is enchiladas. Previous years I have tried making them at home but with poor results. Recently I decided to give it another whirl — I had some TJs enchilada sauce I wanted out of my pantry — and I got it right. They do take a bit of prep, but all told they make for a good meal in quantity. Corn tortillas filled with refried beans, grilled onions, grilled poblano peppers and “Mexican cheese blend”, topped with store-bought enchilada sauce and more cheese… tasty. My usual batch is 4 at a time.
Considering something like this normally would cost $15-20 at a restaurant at this time but my ingredients were definitely under $5, I get to call this one a win.
Considering something like this normally would cost $15-20 at a restaurant at this time but my ingredients were definitely under $5, I get to call this one a win.