I have, for several years, been trying to manage a good version of chicken and mushrooms with pasta and balsamic vinegar. I had this dish at Antonia's in Davis Square, which used to be located where the Boston Burger Company is now, and wanted to make it at home. Tonight I think I got it right. My wife says it's better than what Antonia's did. ( cut for length for people who might not be interested )
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teddywolf
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timeasmymeasure
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