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Oct. 8th, 2009 01:07 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
teddywolfSoy cheese... is a pale imitation of real cheese. It lacks in texture, flavor and any semblance of soul, and I have yet to find a soy cheese that can truly make a case for itself.
I appreciate that some people are casein-intolerant or are vegan; I just can't stand the stuff myself.
No, I am not putting soy cheese on my French onion soup. For me, if I could actually find a soy cheese that was worthwhile I would make a beef broth for said soup. Unless food science progresses a great deal I just don't see that happening. Again, if you have dietary restrictions that require soy cheese then I hope it will be kind to you in this application; otherwise I suggest you cut the cheese.
I forgot to mention I used a very small pinch of sugar in the broth I made. Sorry about that.
I appreciate that some people are casein-intolerant or are vegan; I just can't stand the stuff myself.
No, I am not putting soy cheese on my French onion soup. For me, if I could actually find a soy cheese that was worthwhile I would make a beef broth for said soup. Unless food science progresses a great deal I just don't see that happening. Again, if you have dietary restrictions that require soy cheese then I hope it will be kind to you in this application; otherwise I suggest you cut the cheese.
I forgot to mention I used a very small pinch of sugar in the broth I made. Sorry about that.
