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I'm looking forward to my trip to New York. I especially want to go to a place I heard about recently, newly opened in Queens. It seems a Tibetan herder decided to come to America to make his fortune and introduce some Tibetan cuisine to the US. He gathered his money, came to NYC and opened a small restaurant. He had some trouble getting locals in at first, but he added a few items like good salami and hot dogs for the incurious, and apparently he made 'em better than anybody. So he opened a new shop but was having some trouble finding enough servers. He called home and got several flown in. He owns the most serene place to serve a New York dog.


His servers?
Why, they're deli llamas, of course.
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teddywolf

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