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Mar. 13th, 2008 10:45 pmI am, as usual, very far behind. In lieu of major content, here is the menu from this evening's supper:
Vegetable soup with carrot shreds and spinach
Toasted sourdough bread topped with chopped tomatoes tossed with pepper, salt and EVOO; aka bruschetta
Tossed salad of romaine, grape tomatoes and sliced seedless cucumber
Lemon pappardelle tossed with a white wine reduction with crimini mushrooms, garlic, seared tomatoes and sundried tomatoes
Tenderloin steak with crimini mushrooms and roasted garlic cloves
Cost of materials was a bit under $40, but all told I'd say well worth it for a great meal for three adults with some leftovers. I really should remember to make bruschetta more often, as it's been years since the last time.
Vegetable soup with carrot shreds and spinach
Toasted sourdough bread topped with chopped tomatoes tossed with pepper, salt and EVOO; aka bruschetta
Tossed salad of romaine, grape tomatoes and sliced seedless cucumber
Lemon pappardelle tossed with a white wine reduction with crimini mushrooms, garlic, seared tomatoes and sundried tomatoes
Tenderloin steak with crimini mushrooms and roasted garlic cloves
Cost of materials was a bit under $40, but all told I'd say well worth it for a great meal for three adults with some leftovers. I really should remember to make bruschetta more often, as it's been years since the last time.
